Premium Sushi Chef's Knife REVIEW

As someone who cooks on a daily basis I'm always on the look out for great quality kitchen equipment. These knives rank right up there with some of my favorites. These knives are high quality especially for the price. The wood handles are easy to grip. Where the blade and handle "connect" is secured by a large black plastic piece. I know when you hear plastic you think low quality but not in this case. The blades so not move at all making  using these knives very safe when used properly. The only issue you'll have is "user error" lol  The blades are nice and thick. They also have a good weight to them. Not the cheap skinny blades you see in many of the big box retailers. These are high end chef knives.

* I received these knives in exchange for my 100% honest opinion *

Here's what the company has to say about their product:

About the product :
  • Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
    Blade features a core of ultra hard high carbon and stain resistant Japanese steel.
    Ultra-light wood handle can travel and be used without fatigue.
    Blade bears the historic symbol in Japanese.
    6 1/2" blade; 4 1/2"-long handle; 2.6 oz. Handcrafted in Japan

    product details : Product Dimensions: 3.5 x 13 x 3.5 inches

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